Chinese samosay

Name: Chinese samosay
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cuP Flour; 1 tbsp Oil; 1 tsp Salt; 1 Capsicum chopped; 1 Green onion chopped; 1 cup Chicken boil; Skale half cup chopped; 1 tsp Black pepper; 1 tsp White pepper; 1 tsp Chicken powder; 1 tsp Black venegar

Mrs Farhan @cook_24801300

Love 💕 to eat ever my all family love to make during study during party ideal snack
#cpl
#mirchi

Mrs Farhan @cook_24801300

Love 💕 to eat ever my all family love to make during study during party ideal snack
#cpl
#mirchi

Saved

Ingredients

30 min

4 people

2 cuPFlour
1 tbspOil
1 tspSalt
1 Capsicum chopped
1Green onion chopped
1 cupChicken boil
Skale half cup chopped
1 tspBlack pepper
1 tspWhite pepper
1 tspChicken powder
1 tspBlack venegar

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Steps

30 min

1

Now Knead flour first add flour in bowl add saltadd little water to make hard dow
2

Mix oil in it Knead again n again till soft keep a side
3

Now fry capsicum green onion n kale in a pan add boil chicken in it mix well
4

Add all spices in it little fry add black venegar in it
5

Now make long roti add little better in it fold it half then cut it then completely fold
6

Close it with flour gum
7

Same procedure in all
8

Make all samosay then fry in a normal flame