Chinese samosay

Chinese samosay
Steps
- 1
Now Knead flour first add flour in bowl add saltadd little water to make hard dow
- 2
Mix oil in it Knead again n again till soft keep a side
- 3
Now fry capsicum green onion n kale in a pan add boil chicken in it mix well
- 4
Add all spices in it little fry add black venegar in it
- 5
Now make long roti add little better in it fold it half then cut it then completely fold
- 6
Close it with flour gum
- 7
Same procedure in all
- 8
Make all samosay then fry in a normal flame
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