Pizza samosas

Name: Pizza samosas
Total time: 2400 s
Yield: 4 to 8 people
Cuisine: Indian
Ingredients: 1 bowl chopped cabbage; 1 ,carrots,; 1 capsicum,; as required corn,cheese; 1sp Soya sauce,; as required red chilli sauce; 1tsp ,tomato sauce; 1 tsp ,salt,oil; 2 cups wheat flour,; as per taste salt; 1/2 tsp ,baking soda; 2tbsp oil; as required rava; as required water

Rukmini Manoj @Tastemycuisine35

My son loves pizza fillings. Till date I have been mixing the pizza fillings in rice parathas but tried something new,
So here I present my special samosas with pizza filling. #samosa

Rukmini Manoj @Tastemycuisine35

My son loves pizza fillings. Till date I have been mixing the pizza fillings in rice parathas but tried something new,
So here I present my special samosas with pizza filling. #samosa

Saved

Ingredients

40 min

4 to 8 people

Stuffing,
1 bowl chopped cabbage
1 ,carrots,
1capsicum,
as required corn,cheese
1spSoya sauce,
as required red chilli sauce
1tsp,tomato sauce
1 tsp,salt,oil
Samosa dough
2 cupswheat flour,
as per taste salt
1/2 tsp ,baking soda
2tbspoil
as required rava
as required water

Saved

Steps

40 min

1

Firstly prepare a samosa dough by adding wheat flour, salt,baking powder,rava 1tbsp,oil and knead them all with water.
2

Rest the dough for 5 min.
Meanwhile in a kadai put some oil,add the veggies, saute them nicely and then add the sauces and salt and once again stir fry them all.
3

Switch the gas and then add some cheese slice or grated cheese and mix thf stuffing once again
Now take the dough,make small puri balls,roll them with rolling pin.
Stuff the pizza mix in each puris about 1tbsp.
Seal them with water
Fold the puris to half.
Then again apply water to the tips and again fold them in a triangle shape joining the edges.
4

Now heat a good amount of oil in a kadai and start frying the samosas.
Keep the gas on a low flame while frying
Once colour turns golden brown remover them on a tissue paper and serve hot with any dip or sauce.