Malai Methi Chicken

Name: Malai Methi Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 100 ml fresh cream; 1.5 spoon Kashmiri Chilli; 1/2 spoon Red Chilli/as per taste; 100 grams curd; 1 spoon garam masala; 1.5 spoon Cumin powder; 1/2 spoon turmeric; as per requirement Non ground Cinnamon, cloves and Cardamom; 1 spoon Gol Marich; as per taste Salt and sugar; 2 inches Ginger; 3 ps medium sized Onion; 10 garlic cloves; 1 Tablespoon Ghee; 1 tablespoon oil; 1 spoon Kasuri Methi; 1 spoon Fenugreek seeds

Kalyan Brata Roy @kbroy0767

Malai Methi Chicken

Kalyan Brata Roy @kbroy0767

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Ingredients

90 mins

4 servings

1 kgchicken
100 mlfresh cream
1.5 spoonKashmiri Chilli
1/2 spoonRed Chilli/as per taste
100 gramscurd
1 spoongaram masala
1.5 spoonCumin powder
1/2 spoonturmeric
as per requirementNon ground Cinnamon, cloves and Cardamom
1 spoonGol Marich
as per tasteSalt and sugar
2 inchesGinger
3 ps medium sizedOnion
10 garlic cloves
1 TablespoonGhee
1 tablespoonoil
1 spoonKasuri Methi
1 spoonFenugreek seeds

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Steps

90 mins

1

Make a paste of all spices with curd.
2

1/2 onion should be sliced and keep apart.
3

Marinate the chicken with the paste for 1 hour.
4

Take a Kadai, heat it. Add ghee and add Fenugreek seeds in a hot pan. When the smell comes out, remove the seeds.
5

Add oil in ghee, let it heat. Now add whole garam masala until smells good.
6

Now fry them until turns pink.
7

Now put the marinated chicken in the Kadai, cook for 30-45mins in simmer mode with a lid there. Please, mix well with a spatula.
8

After getting cooked for 20 mins add half cream, then add half Kasuri methi.
9

Again cook for 20 mins and after cooking gives rest Kasuri Methi, garam masala and rest cream. Keep the lid over the Kadai.
10

Serve hot with roti, paratha,maybe rice