Veg Dum Biryani

Name: Veg Dum Biryani
Total time: 5400 s
Yield: 4 to 6 persons.
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 Bay leaves; 1 inch cinnamon; 1 teaspoon Jeera; 2-3 cloves; 2-3 green cardamon; 2-3 whole black pepper; 2 teaspoon salt; as required For vegetables of your choice- I have taken carrots, green peas, beans, small potato, corns, cauliflower; 1 cup yoghurt; 2 teaspoon Biryani masala or tandoori masala; 1/2 teaspoon haldi; 1 teaspoon kashmiri Red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; as per taste Little salt; 2 teaspoon ghee; 2 tablespoon Few strands of kesari dipped in of milk; 1 cup fried onions; 1 cup mint leaves finely chopped; 1 cup coriander leaves finely chopped; 1/2 teaspoon rosewater; 2-3 drops kerwa water

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek5

This is yummy one pot meal..which can be relished with Raita and papad and aachar.

#boxweek5

This is yummy one pot meal..which can be relished with Raita and papad and aachar.

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek5

This is yummy one pot meal..which can be relished with Raita and papad and aachar.

#boxweek5

This is yummy one pot meal..which can be relished with Raita and papad and aachar.

Saved

Ingredients

1 hr 30 mins

4 to 6 persons.

2 cupsbasmati rice
2Bay leaves
1 inch cinnamon
1 teaspoonJeera
2-3cloves
2-3green cardamon
2-3whole black pepper
2 teaspoonsalt
as requiredFor vegetables of your choice- I have taken carrots, green peas, beans, small potato, corns, cauliflower
1 cupyoghurt
2 teaspoonBiryani masala or tandoori masala
1/2 teaspoon haldi
1 teaspoonkashmiri Red chilli powder
1 teaspooncoriander powder
1/2 teaspoon garam masala powder
as per tasteLittle salt
2 teaspoonghee
2 tablespoonFew strands of kesari dipped in of milk
1 cupfried onions
1 cupmint leaves finely chopped
1 cupcoriander leaves finely chopped
1/2 teaspoon rosewater
2-3 dropskerwa water

Saved

Steps

1 hr 30 mins

1

Wash and Soak rice for 30 mins. Keep a vessel for boiling rice. Once it boils add whole garam masala and rice into it. Cook rice 80 %. Drain the rice.
2

Now take deep bowl and add all the vegetables. Now add all the ingredients for marination.
3

Fry onions till golden brown.
4

Now add 2 tablespoon of oil and put the vegetables and cook it 50%. Rest 50 % will be cooked when we cook Biryani.
5

Now take wide and heavy bottomed vessel. Add one tablespoon of oil. Put a layer of. one fourth of vegetables. Spread little rice over it. Spread fried onions, mint leaves and coriander leaves. You can repeat for 2 to 3 layers of rice and vegetables.
6

For last layers..add saffron milk, little rose water and kewra water and 2 tablespoon of ghee and keeping on low flame for about 25 to 30 mins.
7

Now after 30 mins switch off the flame and leave for 15 mins. Serve with Raita and papad.. relish veg Biryani