Dalia

Name: Dalia
Cuisine: Indian
Ingredients: 1 cup wheat dalia; 1/4 cup Moong dal; as per taste Salt; 1/4 tsp turmeric powder; 1 onion chopped; 1/2 tsp cumin seeds; 6 black pepper; 2 tbsp oil; 4 tbsp dasee ghee

Nargis shaikh Shaukat @cook_18009576

Mumbai

Dalia

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 cupwheat dalia
1/4 cupMoong dal
as per tasteSalt
1/4 tsp turmeric powder
1onion chopped
1/2 tspcumin seeds
6black pepper
2 tbspoil
4 tbspdasee ghee

Saved

Steps

1

Take a pan add dalia and moong dal mix washed and socked for 1hour / add salt and tarmaric powder and mix and keep cook well and tender until dalia and dal and thick fom Flame off
2

Take a pan add oil add ghee heat and add cumin seeds green chili black pepper and onion stir golden fry and add dalia / transfer into serving plate
3

Ready to serve with garnish brown onion and serve lemon or achar
4

Simple lightly food but vary tasty my all taim favorite
5

Enjoy with your family take care eat well see you again with next recipe bye