Take a pan add dalia and moong dal mix washed and socked for 1hour / add salt and tarmaric powder and mix and keep cook well and tender until dalia and dal and thick fom Flame off

Take a pan add oil add ghee heat and add cumin seeds green chili black pepper and onion stir golden fry and add dalia / transfer into serving plate

Ready to serve with garnish brown onion and serve lemon or achar

Simple lightly food but vary tasty my all taim favorite