Moong Dal Vadi

Name: Moong Dal Vadi
Yield: 12-15persons
Cuisine: Indian
Ingredients: 2 cups moong dal(green lentils); 1 tbsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp asafoetida; 1 tsp carom/cumin seeds

Naheed Alam @cook_14415967

Greater Noida.

#summerrecipe

Naheed Alam @cook_14415967

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Ingredients

No cooking

12-15persons

2 cupsmoong dal(green lentils)
1 tbsp red chilli powder
1 tspturmeric powder
1/2 tspasafoetida
1 tspcarom/cumin seeds

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Steps

No cooking

1

Wash and soak moong dal for 2 hours.Drain and grind to a smooth paste.
2

Do not make thin batter.Try to grind wirhout water and if needed add very little water while grinding.
3

Add all spices,mix well.Beat the batter 5 minutes with hand to make it fluffy.
4

Make smalk badis on a plastic /silicon sheet.Put in sunlight for 4-6hours.
5

After 6 hours,flip the badis upside down.Cover with a net or a thin cotton cloth at night.
6

Next day,put the badis again in sunlight for 4-5hours.
7

The badis are completely dried,store in an air tight container.It could be stored upto 6-8 months.Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 05, 2021 16:02

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.