Chewy Steamed Bread

I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread.
It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Either ways would make the bread fluffy and chewy. Also, you will not taste the mayonnaise at all, so don't worry. Recipe by Zakurero
Chewy Steamed Bread
I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread.
It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Either ways would make the bread fluffy and chewy. Also, you will not taste the mayonnaise at all, so don't worry. Recipe by Zakurero
Steps
- 1
- The basic steamed bread batter - In a bowl, combine the A ingredients and mix well using a whisk. Add the B ingredients in a measuring cup and mix well. Mix A and B together.
- 2
Pour the batter in the aluminum cupcake cups and place them in the piping hot steamer. Steam them over high heat for about 10 minutes and it is done. This is the basic (plain) steamed bread.
- 3
- Pumpkin steamed bread - Add the pumpkin paste in the basic batter. Check the moisture of the paste and adjust the amount of the water that you add.
- 4
Mix the mayonnaise into the pumpkin paste. If you decide not to mix with the paste, you can add it to the water instead. Steam the bread in the same way as Step 2.
- 5
- Strawberry flavored steamed bread - Adjust the amount of water depending on the amount of the strawberry syrup, and combine them with the mayonnaise. Otherwise, make the batter the same way as the basic batter. Steam the bread in the same way as Step 2.
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