Black Chickpea Chaat
Steps
- 1
Pour oil and black Chickpea in a pan.
- 2
Now add, all dry spices, lemons juice and mix it well. Bhonofy it for a minute.
- 3
- 4
At last, add onions, tomatoes, green chillies and mix it well. Bhonofy it for 2 seconds. Close the stove.
- 5
Dish out in a serving bowl and sprinkle coriander leaves.
- 6
You can change the quantity of ingredients and spices according to your taste bud.
Similar Recipes
More Recipes
-

Maggie Conlon
-

Dan DJC
-

Lobia Masala (Black Eyed Beans / Cowpeas Curry)
Bethica Das
-

Prachi Phadke Puranik
-

Bethica Das
-

Sudipa Gope
-

Dheya -

Laju Gehani
-

Suchitra S(Radhika S)
-

Authentic Indian Dal Makhani Recipe from a Restaurant
Sula Indian Restaurant
-

Cajun pasta (chicken, shrimp, sausage)
John Livingston
-

Alena
-

Honey sesame green beans salad
Layla (lulu)
-

Sudeshna Rajib Das
-

Amina Rajpoot
-

Adeya -

Shabbir Dalal
-

Ummi Ali
-

Shama Rashid
-

Bint E Feroz
-

Man o Salwa By Neelam Saleem
-

Amina Rajpoot
-

Areeba Masroor
https://cookpad.wasmer.app/us/recipes/14971097


















Comments