Piyazo

Name: Piyazo
Total time: 1800 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 cup pansar ki daal (soaked); 1/3 cup mong dal; 1/2 cup spring onion; 4,5 green chilli; 2 tbsp coriander; 1 tsp chilli flakes; 1 tsp salt; 1/2 tsp turmeric powder; 1/4 tsp baking powder; 4,5 garlic cloves; 1 tsp cumin; 3,4 tbsp water; Oil for frying

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Bachpan say hi main nay apny gahr main har ramzan piyazo hi bantay dekhy hai...usually har ghar main besan k pakoray hi bantay hai,par hamary ghar har ramza piyazo hhi bany or ab tak banty hai...shadi k bad jab main nay apny ghar main piyazo banye to hubby heran hoye k ye kesay pakoray hai...par jab kahye tu un ko achy lag...or ab mery ghar bhi piyazo hi banaye jaty hai...
#joy

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

30 minute

5,6 people

1 cuppansar ki daal (soaked)
1/3 cupmong dal
1/2 cupspring onion
4,5green chilli
2 tbspcoriander
1 tspchilli flakes
1 tspsalt
1/2 tspturmeric powder
1/4 tspbaking powder
4,5garlic cloves
1 tspcumin
3,4 tbspwater
Oil for frying

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Steps

30 minute

1

Add both lentils in bowl mix it then add in grinder with cumin,garlic,green chilli and water...and grind them.
2
3
4

Take grinder lentils in bowl and put all vegetables and spices in it mix very well
5
6

Fry them in hot oil in medium flam..till golden.
7

Piyazo is ready,Try at your home and enjoy