Kathiawari chole

Name: Kathiawari chole
Cuisine: Pakistani
Ingredients: 250 gm =chickpeas; 1 tsp = meetha soda; 1 tsp = red chilli flakes; 4 tbsp = imli pulp; 1/2 tsp = turmeric; 1 tsp = chaat masala; 1/2 tsp = black salt; 1 tsp = roasted and grinded cumin seed; 2 tbsp = cornflour; 1 = sliced onion; Papri

Shagufta Asif @FromMyCookBook

Bht famous street style chaat hai bht yummy hoti hain
#cpl
#cream

Shagufta Asif @FromMyCookBook

Bht famous street style chaat hai bht yummy hoti hain
#cpl
#cream

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Ingredients

250 gm=chickpeas
1 tsp= meetha soda
1 tsp= red chilli flakes
4 tbsp= imli pulp
1/2 tsp= turmeric
1 tsp= chaat masala
1/2 tsp= black salt
1 tsp= roasted and grinded cumin seed
2 tbsp= cornflour
1= sliced onion
Papri

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Steps

1

Soak chickpeas overnight then discard the water
2

Rub baking soda over chickpeas and leave them for half an hour, now wash again, put enough water and boil the chickpeas till tender, there should be two cups water remaining after they get boiled
3

Now add all ingredients except cornflour and onion, adjust the seasoning according to your taste
4

In a bowl mix cornflour with some water and pour it slowly in chole till you get the right consistency, turn off the flame
5

Mix sliced onion when hot.
6

Serve hot with papri