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Farmhouse Recipe: Chinese-style Onion Kakiage Fritters
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A picture of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe my father created.

The katakuriko potato starch flour will get rather thick as you mix it, but if you leave it for a while it will get watery again. Give the batter a good mix just before deep frying.
The key is to mix the batter well with your hands until it starts to get thick and sticky. Recipe by FarmersK

This is a recipe my father created.

The katakuriko potato starch flour will get rather thick as you mix it, but if you leave it for a while it will get watery again. Give the batter a good mix just before deep frying.
The key is to mix the batter well with your hands until it starts to get thick and sticky. Recipe by FarmersK

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Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe my father created.

The katakuriko potato starch flour will get rather thick as you mix it, but if you leave it for a while it will get watery again. Give the batter a good mix just before deep frying.
The key is to mix the batter well with your hands until it starts to get thick and sticky. Recipe by FarmersK

This is a recipe my father created.

The katakuriko potato starch flour will get rather thick as you mix it, but if you leave it for a while it will get watery again. Give the batter a good mix just before deep frying.
The key is to mix the batter well with your hands until it starts to get thick and sticky. Recipe by FarmersK

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Ingredients

4 servings
  1. 300 gramsOnion
  2. 200 gramsPork roast or loin (for tonkatsu)
  3. 【A】
  4. 6 tbspKatakuriko
  5. 3 tbspSoy sauce
  6. 1 1/2 tbspMirin
  7. 1 tspSesame oil
  8. 1Salt and pepper
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Steps

  1. 1

    Cut the onions into wedges, and separate the layers.

    A picture of step 1 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  2. 2

    Cut the pork into 5 mm width strips.

    A picture of step 2 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  3. 3

    Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.

    A picture of step 3 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  4. 4

    It will be watery for the first minute or so.

    A picture of step 4 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  5. 5

    As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.

    A picture of step 5 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  6. 6

    Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.

    A picture of step 6 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  7. 7

    Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.

    A picture of step 7 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  8. 8

    If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.

    A picture of step 8 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
  9. 9

    Eat the kakiage fritters as-is while hot.

    A picture of step 9 of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 07, 2013 06:20

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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