Tonkatsu Sushi Roll

Name: Tonkatsu Sushi Roll
Yield: 1 serving
Cuisine: American
Ingredients: 1 Tonkatsu (breaded deep fried pork cutlet); 20 to 30 grams ☆ Cabbage (thick julienne); 1/2 tsp ☆ Mentsuyu; 1 tsp ☆ Mayonnaise; 1 tbsp ☆ Ground sesame seeds; 1 Tamagoyaki (flavored as you like); 1 rice bowl's worth Sushi rice; 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 1 sheet Nori seaweed (whole sheet)

cookpad.japan @cookpad_jp

With these tonkatsu rolls, you can enjoy two delicious dishes at once!

I used the tonkatsu in, which is a multi-layered pork belly version.
In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

With these tonkatsu rolls, you can enjoy two delicious dishes at once!

I used the tonkatsu in, which is a multi-layered pork belly version.
In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

cookpad.japan @cookpad_jp

With these tonkatsu rolls, you can enjoy two delicious dishes at once!

I used the tonkatsu in, which is a multi-layered pork belly version.
In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

With these tonkatsu rolls, you can enjoy two delicious dishes at once!

I used the tonkatsu in, which is a multi-layered pork belly version.
In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

Saved

Ingredients

1 serving

1Tonkatsu (breaded deep fried pork cutlet)
20to 30 grams ☆ Cabbage (thick julienne)
1/2 tsp☆ Mentsuyu
1 tsp☆ Mayonnaise
1 tbsp☆ Ground sesame seeds
1Tamagoyaki (flavored as you like)
1rice bowl's worth Sushi rice
1Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
1sheet Nori seaweed (whole sheet)

Saved

Steps

1

Make a tamagoyaki. Let cool and julienne.
2

Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3

Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4

Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.