Baked Onion with Tuna and Cheese

Name: Baked Onion with Tuna and Cheese
Cuisine: American
Ingredients: 1 Onion; 1 can Canned tuna; 1 tsp Mayonnaise; 1 Black pepper; 1 slice Melting type sliced cheese

cookpad.japan @cookpad_jp

I make this when I need another side dish because it's so easy to cook up.

Be careful: may burn if there's not enough oil... Recipe by tivirad

I make this when I need another side dish because it's so easy to cook up.

Be careful: may burn if there's not enough oil... Recipe by tivirad

cookpad.japan @cookpad_jp

I make this when I need another side dish because it's so easy to cook up.

Be careful: may burn if there's not enough oil... Recipe by tivirad

I make this when I need another side dish because it's so easy to cook up.

Be careful: may burn if there's not enough oil... Recipe by tivirad

Saved

Ingredients

1Onion
1 canCanned tuna
1 tspMayonnaise
1Black pepper
1 sliceMelting type sliced cheese

Saved

Steps

1

Drain the liquid from the canned tuna. Combine with mayonnaise and black pepper.
2

Slice the onion crosswise into 4 circles and sprinkle with katakuriko. Fry the onion starting from the larger sides (that are facing up in this picture).
3

Heat some oil in a frying pan. Fry the onions over low to medium heat until they're well done.
4

Turn them over. Place the tuna from Step 1 and the cheese on top of the onion. Cover the pan and continue to cook until the cheese melts. Done!