Spicy Onion and Shimeji Mushrooms with Ketchup
I used the onion that I got from my parent's house to make a spicy baked dish with ketchup.
Use any kind of mushrooms you'd like.
Adjust the taste as desired. Recipe by Yagirinonegichan
Spicy Onion and Shimeji Mushrooms with Ketchup
I used the onion that I got from my parent's house to make a spicy baked dish with ketchup.
Use any kind of mushrooms you'd like.
Adjust the taste as desired. Recipe by Yagirinonegichan
Open in Cookpad AppSteps
- 1
Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
- 2
Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
- 3
Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
- 4
Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
- 5
- 6
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