Easy Mutton Biryani

Name: Easy Mutton Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Mutton; 1 cup Thick Curd; 4 tsp Green Chilli Paste; 2 tsp Ginger Garlic Paste; 1 Tomato; 1/4 cup Fried Onion; 1 tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tsp Salt; 1/4 cup Vegetable Oil; 2 tbsp Fresh Coriander (Chopped); 2 cup Long Grain Basmati Rice; 1 tbsp Ghee; 1 tsp Salt; 1 Bay leaf; 1 Cinnamon (1"piece); 2 Green Cardamom; 1 Clove; 1/4 cup Milk; 1 pinch Saffron; 1/2 cup Golden Fried Onion; 2 tbsp finely chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek5
#biryani
Biryani is a dish that no one can ever resist. Either it's a dinner party or any special occasion, biryani seems to be an ideal main dish to serve along with a spicy salan, salad or raita.
So let's make delicious mutton biryani in easiest way ever.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

1 hour

4 servings

For Mutton
1 kgMutton
1 cupThick Curd
4 tspGreen Chilli Paste
2 tspGinger Garlic Paste
1Tomato
1/4 cupFried Onion
1 tspTurmeric Powder
2 tspKashmiri Red Chilli Powder
1 tspGaram Masala Powder
1 tspSalt
1/4 cupVegetable Oil
2 tbspFresh Coriander (Chopped)
For Rice
2 cupLong Grain Basmati Rice
1 tbspGhee
1 tspSalt
1Bay leaf
1Cinnamon (1"piece)
2Green Cardamom
1Clove
For assembling the Biryani
1/4 cupMilk
1 pinchSaffron
1/2 cupGolden Fried Onion
2 tbspfinely chopped Coriander leaves

Saved

Steps

1 hour

1

Make a paste from green chilli, coriander leaves, tomato and fried onions.
2

Wash mutton pieces well and add curd in it.
3

Add ginger garlic paste, chilli powder, turmeric powder, garam masala powder and salt.
4

Keep marinade for 2 hours.
5

Heat oil in a pressure cooker.
6

Add the marinated mutton, tomato paste and fry on high heat for 4-5 minutes, then add 1 cup of water and pressure cook until mutton is tender.
7

Heat ghee in a pan and put whole garam masalas.
8

Add washed rice and fry for a minute.
9

Add water and salt and cook the rice until it is 90% cooked.
10

Transfer the cooked mutton in a heavy bottom pan.
11

Add the rice and layer it over the mutton evenly.
12

Now again make layers of cooked mutton and rice.
13

Sprinkle saffron soaked in milk, golden brown frief onion and coriander leaves on top.
14

Cover the pan tightly with a lid, place the pan on a very slow heat for 10-15 minutes.
15

Serve hot mutton biryani with salad.