Moong dal chilla

Name: Moong dal chilla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Moong dal (yellow); as required Ginger,green chilli paste; As needed Water,salt; as needed Onion,capsicum,carrot,corn,tomatoes,; as required Paneer,cheese,chilli flakes,oregano

sweta shah @swetashah6079

#boxweek5

sweta shah @swetashah6079

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Ingredients

20 mins

2 people

2 cupMoong dal (yellow)
as requiredGinger,green chilli paste
As neededWater,salt
as neededOnion,capsicum,carrot,corn,tomatoes,
as requiredPaneer,cheese,chilli flakes,oregano

Saved

Steps

20 mins

1

First of all take a moong gal and sauke it with water 5 hrs
2

Now add ginger and green chilli paste, salt and grind it until it become smooth
3

Now take a vegetable and chopped it into small pieces
4

Take a pan add oil,giner,greenchilly and garlic paste saute it 1 mins
5

Now add all vegetables
6

Now add salt,chilli flakes,oregano
7

Turn the flame off and add paneer and cheese
8

Take a dosa tawa and pour a better and cooked it 3 min in low flame
9

Now turn the chilla
10

Cook another 2 mins. Now add that saute vegetables and fold it
11

Your yummy moong dal chilla is ready to serve