Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl semolina; 1/2 bowl curd; 1/2 tsp turmeric powder; 3 tsp sugar; As needed refined oil; As needed water; 1 packet eno; Dhokla water:; As needed oil; 1 tsp mustard seeds; 3 green chilli chopped; As needed water; As needed sugar; To taste salt

shruti Mehta @cook_14616374

Dhokla

shruti Mehta @cook_14616374

Saved

Ingredients

1 bowlgram flour
1 bowlsemolina
1/2 bowlcurd
1/2 tspturmeric powder
3 tspsugar
As neededrefined oil
As neededwater
1 packeteno
Dhokla water:
As neededoil
1 tspmustard seeds
3green chilli chopped
As neededwater
As neededsugar
To taste salt

Saved

Steps

1

Take a bowl add all ingredients and mix it and make the better.
2

A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter,resulting in soft-spongy dhokla.
3

Just remamber to beat the batter befor adding eno. After adding eno dont let the batter sit for a long whil. Steam it for 4,5 mints in microwaves.
4

When a little cool cut into squres and keep in a serving bowl.
5

Now take a deep pan heat the oil.Now add mustred seeds,green chilli and soute it.
6

Now add the sugar,water,salt,and mix it and boil it for 2-3 mints.
7

When water is little cool than add the dhokla pieces in it for 15 mints.