Ladi Paav

Name: Ladi Paav
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All purpose flour (maida); 1/2 tbsp Instant yeast; 1 tbsp butter; 1 tbsp sugar; As per taste Salt; 1/2 glass water

Darshana Patel @Darshana

Kozhikode - Kerala

You always can buy bakery made but I prefer homemade and love the aroma in my kitchen.

Darshana Patel @Darshana

Kozhikode - Kerala

You always can buy bakery made but I prefer homemade and love the aroma in my kitchen.

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Ingredients

30 minutes

6-7 servings

1 1/2 cupAll purpose flour (maida)
1/2 tbspInstant yeast
1 tbspbutter
1 tbsp sugar
As per tasteSalt
1/2 glasswater

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Steps

30 minutes

1

Collect all ingredients together and bind them with some water. Don't add water at the same time. Once everything is together, knead it for some 10 minutes.
2

Form the dough and place it in a greased bowl. Cover it until it becomes double in size.
3

After that punch it. Knead it again and give a log shape. Divide into equal portions. Shape it and place it in a greased baking tray. Keep space in between. Keep it covered for 20 minutes. Meanwhile preheat the oven.
4

Give a milk wash. Bake it at 180° for 30 minutes. Once it is done, brush it with butter. Cover it for some time. Demould it.

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Cooksnaps

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Darshana Patel @Darshana

on May 05, 2021 04:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me