Vada Pav - Dry Chuteny

Name: Vada Pav - Dry Chuteny
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 7-8 Garlic cloves; 5-6 red dried chillies; 2 Tbsp desiccated coconut; As per taste Salt; 1/2 tsp Red chilli powder; 1 tsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

A must chuteny for Vada Pav

Darshana Patel @Darshana

Kozhikode - Kerala

A must chuteny for Vada Pav

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Ingredients

6-7 servings

7-8Garlic cloves
5-6red dried chillies
2 Tbspdesiccated coconut
As per tasteSalt
1/2 tspRed chilli powder
1 tsp oil

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Steps

1

Take a pan. Add oil. Once the oil is hot, add garlic, chilies, and coconut. Roast it for some time. Switch off the flame. Let it cool.
2

Grind it in the mixie jar.
3

Add red chili powder and salt. Ready to use.

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Darshana Patel @Darshana

on May 05, 2021 05:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me