Poha

Name: Poha
Total time: 1500 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 cups thick poha (rice flakes); 1 medium onions finely chopped; 1 small potato peeled and chopped; 1/3 teaspoon mustard seeds; 8-10 curry leaves; 1 green chilli finely chopped; 2 tomatoes ,finely chopped; 1 pinch (hing); 1 1/2 table spoon peanuts; 1/4 teaspoon turmeric powder; 1 teaspoon lemon juice; as per taste Salt; 2 tablespoons oil; 1/4 cup green peas; 2 tablespoons finely chopped coriander leaves

Master Chef Jyoti Lalwani @jyotilalwani

Poha

Master Chef Jyoti Lalwani @jyotilalwani

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Ingredients

25 minutes

2people

2 cupsthick poha (rice flakes)
1 medium onions finely chopped
1 small potato peeled and chopped
1/3 teaspoonmustard seeds
8-10curry leaves
1green chilli finely chopped
2tomatoes ,finely chopped
1 pinch(hing)
1 1/2 table spoonpeanuts
1/4 teaspoonturmeric powder
1 teaspoonlemon juice
as per tasteSalt
2 tablespoonsoil
1/4 cupgreen peas
2 tablespoonsfinely chopped coriander leaves

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Steps

25 minutes

1

Take poha in a large strainer. Wash it 1-2 times by gently shifting them with your fingers under running water. Drain the excess water through a strainer. Heat 2tablespoons oil in a pan. Add mustard seeds green chili curry leaves peanuts green peas and add chopped onions And saute until onions turn pink.
2

Add chopped potatoes and salt (add salt only for potatoes). Mix well and cook covered. This will take around 3-4 minutes. Add turmeric powder and tomatoes. Mix well and cook for a minute.
3

Add soaked pigs. Cook for 2-3 minutes. Add lemon juice and finely chopped coriander leaves. Mix well and turned off the flame poha is ready for serving.
4

Hope you like my receipe thanks Jyoti lalwani