Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.

Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.

Roll into 20 balls and bake for 8-10 minutes or until golden brown.

Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.