[Farmhouse Recipe] Nikujaga Croquettes

Name: [Farmhouse Recipe] Nikujaga Croquettes
Cuisine: American
Ingredients: 1 Our Family's No Added Water Nikujaga (leftovers); 1 Equal portions of tempura flour and water (1:1); 1 Panko

cookpad.japan @cookpad_jp

I always make this with leftover "No Added Water Nikujaga".

The konnyaku, onion, and beef is already flavored, so be sure that the ratio of potatoes to other ingredients is no less than 5:1. Recipe by FarmersK

I always make this with leftover "No Added Water Nikujaga".

The konnyaku, onion, and beef is already flavored, so be sure that the ratio of potatoes to other ingredients is no less than 5:1. Recipe by FarmersK

cookpad.japan @cookpad_jp

I always make this with leftover "No Added Water Nikujaga".

The konnyaku, onion, and beef is already flavored, so be sure that the ratio of potatoes to other ingredients is no less than 5:1. Recipe by FarmersK

I always make this with leftover "No Added Water Nikujaga".

The konnyaku, onion, and beef is already flavored, so be sure that the ratio of potatoes to other ingredients is no less than 5:1. Recipe by FarmersK

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Ingredients

1Our Family's No Added Water Nikujaga (leftovers)
1Equal portions of tempura flour and water (1:1)
1Panko

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Steps

1

Follow the recipe for Nikujaga at.
2

These are the leftovers. First, pick out the potatoes and carrots.
3

Mash the potatoes and carrots.
4

Chop up the remaining ingredients (beef, onion, konnyaku) and mix with the mashed potatoes and carrots. Your croquette filling is ready.
5

Mold your filling to your desired size. Coat with water-soaked tempura flour, then coat evenly with panko.
6

Deep fry in oil heated to 180 - 200°C for 1.5 - 2 minutes.
7

Done.
8

For tips, such as how to prevent bursting while deep-frying, check out "Potato Croquette".
https://cookpad.wasmer.app/us/recipes/144811-farmhouse-recipe-potato-croquettes

[Farmhouse Recipe] Potato Croquettes