Steps
- 1
Keep ginger n 4 garlic buds crushed n ready. Cut 5 chillies into big pieces n keep at the ready.
- 2
Clean n wash the corriander n pudina, chop.
- 3
Add everything into the mixer, pre-crushed/chopped for ease.
- 4
Add salt n chaat masala.
- 5
Plug the mixer n make a thick paste. Add a lil water if required, according to the consistency desired.
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