Steps
- 1
Mix the flour with 4 or 5 TBS cooking oil breaking the crumbs and add the sugar
- 2
Add lemon juice and milk a little at a time to make the dough then cover it with cling film or aluminum foil for 20 minutes
- 3
Once the 20 min are over make small balls chapati like and cut in your desired shapes...they should not be very thin
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