Misal pav

Name: Misal pav
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moth sprouted; 3 onion chopped; 1 tomato chopped; 1 tsp grated coconut fresh; 2 tsp green chilli garlic ginger paste; 2 tsp kanda lasun masala; 1 tsp red chilli powder; 1 tsp red kashmiri chilli powder; 1 cup mix farsan; 1 cup fresh coriander leaves; 1 lemon; as needed Water

Kajal Pavagadhi @cooknlove4food

#WEEKMULTICOLOR.
Eat more color.
Most common street food and a very spicy ,popular Maharashtrain recipe.It is very favourite among all.

Kajal Pavagadhi @cooknlove4food

#WEEKMULTICOLOR.
Eat more color.
Most common street food and a very spicy ,popular Maharashtrain recipe.It is very favourite among all.

Saved

Ingredients

1 hr

2 servings

1 cupmoth sprouted
3onion chopped
1tomato chopped
1 tspgrated coconut fresh
2 tspgreen chilli garlic ginger paste
2 tspkanda lasun masala
1 tspred chilli powder
1 tspred kashmiri chilli powder
1 cupmix farsan
1 cupfresh coriander leaves
1lemon
as neededWater

Saved

Steps

1 hr

1

Sprout the moth
Soak moth overnight and next morning drain the water and tie the moth in a dry piece of cloth tightly and keep in a warm place. Next day your sprout moth is ready
2

Heat a pan add oil,add bay leaf onion and saute it for sometime. When onions are golden brown add tomatoes,cook it till they are soft and oil seprates from the side.
3

Add salt, all masalas and 2 to 3 cup of water and let it boil. When water starts boiling add sprout moth and mix it properly.
4

After cookin for 10 min and all masalas are mixed properly,off the gas and garnish with fresh coriander.
5

Take moth mixture in a bowl,add onion on top,add farsan on top and garnish with fresh coriander and serve pav.Enjoy your misal pav.