Cheesecake in a Silicone Steamer

Name: Cheesecake in a Silicone Steamer
Cuisine: American
Ingredients: 100 grams Cream cheese; 10 grams Butter (or margarine); 1 Egg; 30 grams Sugar; 25 grams Pancake mix; 1 tbsp Milk; 1 tsp Lemon juice (or concentrate)

cookpad.japan @cookpad_jp

I thought up a recipe using simple ingredients.

Adjust the baking time according to the size of the silicone steamer. Keep an eye on it as it bakes. It is done when a toothpick inserted comes out clean.
Adjust the sugar and lemon juice to taste. Recipe by Hokkori-no

I thought up a recipe using simple ingredients.

cookpad.japan @cookpad_jp

I thought up a recipe using simple ingredients.

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Ingredients

100 gramsCream cheese
10 gramsButter (or margarine)
1Egg
30 gramsSugar
25 gramsPancake mix
1 tbspMilk
1 tspLemon juice (or concentrate)

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Steps

1

Put the cream cheese and butter in the steamer case and microwave at 600 W for 40 seconds to soften.
2

Use a whisk to mix until creamy. Preheat the oven to 180℃.
3

Put the remaining ingredients into the steamer one at a time, mixing well after each addition.
4

Use a spoon to transfer any of the batter stuck to the sides of the steamer. Wipe the edges of the steamer.
5

When the oven is done preheating, put the steamer and bake for 35 minutes while keeping an eye on it.
6

Let cool as-is for a bit, remove from the mold and cut.
7

This recipe uses a 125 x 190 x 80 mm, 640 ml silicone steamer
8

For a miniature version, see "Cheesecake Bites"
https://cookpad.wasmer.app/us/recipes/149580-cheesecake-bites

Cheesecake Bites
9

For a version in a cupcake pan, check out "Cream Cheese Cupcakes"
https://cookpad.wasmer.app/us/recipes/156057-cream-cheese-cupcakes

Cream Cheese Cupcakes