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Jamaican jerk chicken wings
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A picture of Jamaican jerk chicken wings.

Jamaican jerk chicken wings

Ronnie Long
Ronnie Long @cook_3782345

Really really wanted Jamaican food and it's hard to find

Really really wanted Jamaican food and it's hard to find

Read more

Jamaican jerk chicken wings

Ronnie Long
Ronnie Long @cook_3782345

Really really wanted Jamaican food and it's hard to find

Really really wanted Jamaican food and it's hard to find

Read more
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Ingredients

40 mins
4 servings
  1. 1 packageschicken wings
  2. 3 tbspolive oil
  3. Jamaican jerk seasoning
  4. 1 tbspground allspice
  5. 1 tbspLawry's season salt
  6. 2 tsppaprika
  7. 1 tspgarlic powder
  8. 1 tsponion powder
  9. 1/4 tspground cloves
  10. 1/4 tspcinnamon
  11. 1/4 tspblack pepper
  12. 1/4 tspcayenne pepper
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Steps

40 mins
  1. 1

    Take all dry ingredients for Jamaican seasoning and put in sealable container, seal out and shake.

  2. 2

    Take chicken wings and place them in a large enough container to hold them, pour olive oil on them then add Jamaican seasoning, run chicken until completely covered then place in fridge for about 4 hours or overnight (best prep day before so this would go by quicker).

  3. 3

    When ready preheat oven at 350°

  4. 4

    Take chicken out of fridge and place on aluminum foil covered banking sheet, evenly distributed.

  5. 5

    Cook for 35 minutes or when chicken starts pulling from the bone

  6. 6

    Remove and enjoy

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Ronnie Long
Ronnie Long @cook_3782345
on March 27, 2014 02:33
I just know what I like and know what its good for me and my family. I'm open to any suggestions and recommendations and please do enjoy what I can think of and tell me of any alterations you might come up with I may try.
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