Take all dry ingredients for Jamaican seasoning and put in sealable container, seal out and shake.

Take chicken wings and place them in a large enough container to hold them, pour olive oil on them then add Jamaican seasoning, run chicken until completely covered then place in fridge for about 4 hours or overnight (best prep day before so this would go by quicker).

When ready preheat oven at 350°

Take chicken out of fridge and place on aluminum foil covered banking sheet, evenly distributed.

Cook for 35 minutes or when chicken starts pulling from the bone

Remove and enjoy