Gingered Lotus Root

Name: Gingered Lotus Root
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Lotus root; 2 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sake; 1 tbsp Grated ginger; 1 tsp Sesame oil; 1 Water with a small amount of vinegar

cookpad.japan @cookpad_jp

I wanted to eat a different kind of lotus root dish, so I created this.
This is a variation on the "Gingered Turnips"that everybody likes.

Make this dish with lots of love. Recipe by Omamesan

I wanted to eat a different kind of lotus root dish, so I created this.
This is a variation on the "Gingered Turnips"that everybody likes.

Make this dish with lots of love. Recipe by Omamesan

cookpad.japan @cookpad_jp

I wanted to eat a different kind of lotus root dish, so I created this.
This is a variation on the "Gingered Turnips"that everybody likes.

Make this dish with lots of love. Recipe by Omamesan

I wanted to eat a different kind of lotus root dish, so I created this.
This is a variation on the "Gingered Turnips"that everybody likes.

Make this dish with lots of love. Recipe by Omamesan

Saved

Ingredients

2 servings

200 gramsLotus root
2 tbspSoy sauce
3 tbspMirin
2 tbspSake
1 tbspGrated ginger
1 tspSesame oil
1Water with a small amount of vinegar

Saved

Steps

1

Peel the skin, cut into 1 cm thick round slices, and soak in water with a small amount of vinegar.
2

Heat a frying pan, and pour in the sesame oil. Wipe off the excess water off the Step 1 lotus root with paper towels, and add to the pan.
3

When the both sides are browned, add the mixture of soy sauce, mirin, sake, and grated ginger.
4

Cover with a lid, and steam-fry for a little while.
5

Simmer and coat the lotus root with the sauce, and done.