Paan Raita

Name: Paan Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick curd; 3-4 Paan leaves; 1 spoon Sauf; 1 spoon katri (cherry); 1/4 spoon Paan bahar masala; 1/2 spoon dhaniya daal; 1/2 spoon sliced sweet supari; as required Gulkand if you need extra sweet than only

Geetika Agrawal @geet

#summerdelight
#Raita
#cooksnapchallenge
Paan Raita is totally a different concept
99% people love paan so here is new combination with Paan n curd
Very unique & tasty too

Geetika Agrawal @geet

#summerdelight
#Raita
#cooksnapchallenge
Paan Raita is totally a different concept
99% people love paan so here is new combination with Paan n curd
Very unique & tasty too

Saved

Ingredients

10 min

2 servings

1 cupthick curd
3-4Paan leaves
1 spoonSauf
1 spoonkatri (cherry)
1/4 spoonPaan bahar masala
1/2 spoondhaniya daal
1/2 spoonsliced sweet supari
as requiredGulkand if you need extra sweet than only

Saved

Steps

10 min

1

Take all ingredient & grind it finely
2

After grinding take it out in bowl
3

Take curd & whisk it well
4

Then add this Paan masala in curd
5

Mix it well then add finely chopped Paan leaves & decorate it with Paan & cherry
Serve it cold
Enjoy yummy Paan raita
Unique recpie & taste
Thanks