Open in Cookpad AppSteps
- 1
Take a nonstick wok put clarified butter heat.
- 2
Then put grated carrots saute for 5 minutes.After 5 minutes soaked rice mashed in your ha ds then add rice mix and cook in low flame.
- 3
After cook add cardamom powder,sugar and one cup of water.
- 4
Then add one cup of milk powder mixed a d cooked.
- 5
After thick take a serving bowl put Carrot Firni cool in refrigerator.
- 6
Serve chilled Carrot Firni.
Made this recipe? Share a Cooksnap!
Let Kuldeep Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
-
-
-
Shrimp and Lobster Stuffed Baked Potato
-
Easy Cheese and Beef Enchiladas
-
-
-
-
Mini mixed nuts butter biscuit pies
-
-
-
-
-
Comments (4)