Steps
- 1
Take a nonstick wok put clarified butter heat.
- 2
Then put grated carrots saute for 5 minutes.After 5 minutes soaked rice mashed in your ha ds then add rice mix and cook in low flame.
- 3
After cook add cardamom powder,sugar and one cup of water.
- 4
Then add one cup of milk powder mixed a d cooked.
- 5
After thick take a serving bowl put Carrot Firni cool in refrigerator.
- 6
Serve chilled Carrot Firni.
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