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Ingredients

  1. 1 bowlgrated carrots
  2. 1 litremilk
  3. 1 cupmilk powder
  4. 50 gsoaked rice
  5. as per taste sugar
  6. 1 tspcardamom powder
  7. 2 tspclarified butter
  8. 1 cupwater

Cooking Instructions

  1. 1

    Take a nonstick wok put clarified butter heat.

  2. 2

    Then put grated carrots saute for 5 minutes.After 5 minutes soaked rice mashed in your ha ds then add rice mix and cook in low flame.

  3. 3

    After cook add cardamom powder,sugar and one cup of water.

  4. 4

    Then add one cup of milk powder mixed a d cooked.

  5. 5

    After thick take a serving bowl put Carrot Firni cool in refrigerator.

  6. 6

    Serve chilled Carrot Firni.

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Kuldeep Kaur
Kuldeep Kaur @cook_9515801
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Delhi
Cooking is my passion 😋😋😋😋😋
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