Soya Chunks Biryani

Name: Soya Chunks Biryani
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled and washed soya chunks; 1 cup 3/4 cooked basmati rice; 2 Tbsp oil+ghee; 1 bay leaf; 2-4 cloves; 4-6 black peppercorn; 1 cup finely chopped onion; 1 Tbsp minced garlic; 2 tomatoes finely cut; 1 green chilli chopped; 1 tsp red chilli powder; 1/4 tsp turmeric powder; As per taste Salt; 2 Tbsp yoghurt; 1 Tbsp Almond milk(unsweetened); 2 tsp biryani masala; 1/4 cup chopped mint and coriander

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek5

Soya chunks match the protein content of meat and considered as a substitute vegetarian food. For preparing biryani, soya chunks need to be wash 2-3 times or else it will ruin the dish.

#boxweek5

Soya chunks match the protein content of meat and considered as a substitute vegetarian food. For preparing biryani, soya chunks need to be wash 2-3 times or else it will ruin the dish.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek5

Soya chunks match the protein content of meat and considered as a substitute vegetarian food. For preparing biryani, soya chunks need to be wash 2-3 times or else it will ruin the dish.

#boxweek5

Soya chunks match the protein content of meat and considered as a substitute vegetarian food. For preparing biryani, soya chunks need to be wash 2-3 times or else it will ruin the dish.

Saved

Ingredients

40 mins

2 servings

1 cupboiled and washed soya chunks
1 cup3/4 cooked basmati rice
2 Tbspoil+ghee
1bay leaf
2-4cloves
4-6black peppercorn
1 cupfinely chopped onion
1 Tbspminced garlic
2tomatoes finely cut
1green chilli chopped
1 tspred chilli powder
1/4 tspturmeric powder
As per taste Salt
2 Tbspyoghurt
1 TbspAlmond milk(unsweetened)
2 tspbiryani masala
1/4 cupchopped mint and coriander

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Steps

40 mins

1

Arrange the ingredients.
2

Heat ghee and oil in a pan. Add bay leaf,cloves and black pepper and saute for 15 second. Add onion and garlic and saute till onion turn translucent.
3

Add tomatoes and continue frying till they turn mushy.
4

Add chopped green chillies, red chilli powder, salt, turmeric powder and boiled soya chunks and mix well. Add the chopped mint and coriander.
5

Whisk yogurt and mix almond milk and add to the pan.
6

Continue to cook till the gravy is thick which means absorbed by soya chunks. Add the biryani masala and mix well.
Add rice, mix and fold in light hand with masala. Cover and simmer for five minutes. Serve with raita.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 06, 2021 08:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.