Mango icream

Name: Mango icream
Total time: 240 s
Yield: 4+
Cuisine: Indian
Ingredients: 1 liter amul gold milk; 1 cup sugar,; as required vanilla essence,; 2tsp cms powder,; 4tbsp GMS powder,; 4 tbsp corn flour; 2 mango pulp

Ankita Ankit Raval @cook_26499986

Mango icream without using anykind of cream taste like readymade ice cream

Ankita Ankit Raval @cook_26499986

Mango icream without using anykind of cream taste like readymade ice cream

Saved

Ingredients

4minutes

1 literamul gold milk
1 cupsugar,
as required vanilla essence,
2tsp cms powder,
4tbsp GMS powder,
4 tbspcorn flour
2 mango pulp

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Steps

4minutes

1

Steam ok one liter milk on stove,keep one cup cold milk aside before putting on stove,now until first baf prepare milk then add sugar
2

Add4tbsp GMS n cornflour to keep aside milk cup n add 2tsp cms powder n mix well then add to boiling milk n mix all well around 10-12minutes
3

Off the gas n manually cool down milk completely n pour into air tight container n freeze it for 8hrs
4

After 8hrs,beat the ice cream until thicken n add vanilla essence few drops n mango pulp cup and bit well with bitter for sometime n pour into airtight container freeze again for 8hrs n your mango icream is ready
5

Can garnish with desired toppings like me and njoy cool cool ice cream in this summer