Kozhukkatta

Name: Kozhukkatta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm rice flour; 3/4 cup grated coconut; 100 gm jaggery; 1 cup water; 2 crushed cardomom; as per your taste Salt; 1 cup water; 1 tsp ghee

Chef Chandrajith Veliyath @cook_29253667

Very homely sweet from kerala cuisine. Similar to modak.
#MFFR

Chef Chandrajith Veliyath @cook_29253667

Very homely sweet from kerala cuisine. Similar to modak.
#MFFR

Saved

Ingredients

40mins

4 servings

150 gmrice flour
3/4 cupgrated coconut
100 gmjaggery
1 cupwater
2crushed cardomom
as per your tasteSalt
1 cupwater
1 tsp ghee

Saved

Steps

40mins

1

Melt jaggery in the water and strain well
2

Add grated coconut and stirr well. Add crushed cardomom and ghee. cook till the water is dried up.and keep aside.
3

Add 1 cup of boiled water to the flour little by little and mix well with a wooden spoon. And keep aside until warm.
4

Dough should not be sticky.Knead the dough until soft. And make medium balls.
5

Place one ball in your palm and Press it with the other hand and make it thin. Start folding it inwards in such a way that you get a cup shape.
6

Put 2 tspns of filling in to it and cover it and roll it in to a ball shape.
7

Steam the balls in to a steameer for 10 minuits.
8

Serve with black tea.