Cheese Cream Sauce

Name: Cheese Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 10 grams Margarine; 10 grams All-purpose flour; 200 ml Milk; 30 grams Pizza cheese; 1 Salt and pepper

cookpad.japan @cookpad_jp

The baked cheese in gratin is delicious.
But because children eat slowly, the cheese hardens.
If that's the case, stir the cheese in from the start.

[Variation]
In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.
After that, proceed from Step 2.

Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

The baked cheese in gratin is delicious.
But because children eat slowly, the cheese hardens.
If that's the case, stir the cheese in from the start.

[Variation]
In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.
After that, proceed from Step 2.

Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

cookpad.japan @cookpad_jp

The baked cheese in gratin is delicious.
But because children eat slowly, the cheese hardens.
If that's the case, stir the cheese in from the start.

[Variation]
In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.
After that, proceed from Step 2.

Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

The baked cheese in gratin is delicious.
But because children eat slowly, the cheese hardens.
If that's the case, stir the cheese in from the start.

[Variation]
In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.
After that, proceed from Step 2.

Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

Saved

Ingredients

2 servings

10 gramsMargarine
10 gramsAll-purpose flour
200 mlMilk
30 gramsPizza cheese
1Salt and pepper

Saved

Steps

1

Put the flour and margarine in a heat-resistant bowl and microwave for 30 seconds.
2

Mix Step 1 well and add the milk little by little, then mix it in. Make sure that no lumps form!
3

Heat the bowl at 700 W for 2.5 minutes. Part way through, stir the mixture to prevent lumps from forming. It's alright if the sauce bubbles and thickens.
4

Add the cheese to Step 3 and mix it all together patiently in round motions until it melts.
5

Once you've seasoned the sauce with salt and pepper, it's finished.
6

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