Macrobiotic Chocolate-Like Carob Cake

Name: Macrobiotic Chocolate-Like Carob Cake
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Whole wheat flour (or all purpose flour); 100 grams Carob powder; 1 1/2 tsp Baking powder; 180 ml Soy milk; 5 tbsp Maple syrup; 2 tbsp Vegetable oil; 1 Chopped nuts, or any topping you like

cookpad.japan @cookpad_jp

This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder.

I don't have any hints, but make sure not to over-mix the batter in Step 2.
Toss dried fruits into the batter instead of nuts. Or add canned fruits, such as pears or dark cherries for a really soft, moist cake. Feel free to experiment with this recipe. Recipe by Mille=miru

This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder.

cookpad.japan @cookpad_jp

This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder.

Saved

Ingredients

6 servings

150 gramsWhole wheat flour (or all purpose flour)
100 gramsCarob powder
1 1/2 tspBaking powder
180 mlSoy milk
5 tbspMaple syrup
2 tbspVegetable oil
1Chopped nuts, or any topping you like

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Steps

1

Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
2

Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
3

Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
4