Take 250 gms cheese & cut into small pieces

Take 4 small cardamom. Peel and coarsely grind them

Take anon stick pan add 1 cup sugar to it also add 1/2 cup water. turn on the flame. stir well keep a check on the sugar syrup.cook for 2 mins

To check the sugar syrup. Pour a few drops of syrup in a bowl and let it cool keep the flame low stick a little syrup on your fingers and check. If it forms a single thread on cooling then the syrup is ready.

Put the paneer pieces to the sugar syrup. Add cardamom powder too. Cook on low flame until the sugar syrup reaches the setting consistency. Keep stirring regularly so that there is even coating over the cheese

Once the sugar syrup is transparent and reaches the setting consistency then turn off the flame. Lift the pan and place on a jali stand. Add 1 tsp rosewater and constantly stir it. Coll it while stirriing it.

Once sugar is coated well. Pick out the panner pieces. Keep the extra sugar in the pan itself. Take out the chena murki and place out a plate

Cheena murki is ready and it is dry & sweet on the outside and juicy and slightly sweet form inside...it is so yummy sweet...try this to all of you.