Rice Pulao Recipe

Name: Rice Pulao Recipe
Yield: 2 serving
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice; 1 medium onion finely chopped; 1 small tomato finely chop; 1/4 cup Green Peas; 3 tbsp finely chopped french beans; 1/4 cup finely chopped carrot; 1 small piece of bay leaf; 1-inch piece of cinnamon; 2 cloves; 1/4 tsp garam masala powder; 1/8 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp finely chopped coriander leaves; 2 tbsp oil; 1 tsp ghee; 1 cup water; as per taste Salt

Neha Bajaj @cook_30231909

#CookWithVandana

Neha Bajaj @cook_30231909

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Ingredients

Half hour

2 serving

1/2 cupBasmati Rice
1medium onion finely chopped
1small tomato finely chop
1/4 cupGreen Peas
3 tbspfinely chopped french beans
1/4 cupfinely chopped carrot
1small piece of bay leaf
1-inch piece of cinnamon
2cloves
1/4 tspgaram masala powder
1/8 tspturmeric powder
1/2 tspred chilli powder
2 tbspfinely chopped coriander leaves
2 tbspoil
1 tspghee
1 cupwater
as per tasteSalt

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Steps

Half hour

1

Heat ghee, oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, clove and saute for 30 second. Add onion and saute until it turns light brown or for approx 2 minutes.
2

Add chopped tomato, green peas, french beans and carrot. stir fry them for approx 2 minutes.
3

Add shocked rice, garam masala powder, turmeric powder red chilli powder and salt. Still fry them for approx 2 minutes.
4

Add 1 cup water and mix well.
5

Close the lid and cook over medium flame for 2 whistles. when 1st whistles is completed, reduce the flame to low and cook until another whistle. Turn off flame.
6

Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish with fresh coriander leaves.