Cottage Potato
Steps
- 1
Mix together gram flour,salt,garam masala and 1/2 tsp chilli powder.
- 2
Gradually add in water and mix to make a thin,runny batter.
- 3
Keep the batter aside for a while.
- 4
Peel and thinly slice the potato lengthwise.
- 5
Sprinkle salt and chilli powder on potato slices and mix.
- 6
Heat oil in a wok.
- 7
Dip potato in batter.
- 8
Deep fry till light golden.
- 9
Serve with any sauce.
Similar Recipes
More Recipes
-

Myles Levin
-

The Ultimate Low-Sugar Banana Pancakes
Heart & Whisk
-

Supriya Devkar
-

culinarycubit
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

🌈NinjaMommaKitchen🌈
-

Linh
-

Bjor Funn
-

Shrimp and Lobster Stuffed Baked Potato
PittbullMom2014
-

Easy Cheese and Beef Enchiladas
Plain Jane
-

Ankur Malik
-

Emre’s Fried Rice (with a Turkish Twist)
Emre Bakan
-

Jane Wangare
-

Master Chef
-

Neha Bajaj
-

Shradha Nema (foodgazin')
-

Nargis shaikh Shaukat
-

Lydia
-

Kaneez E Abiha
-

Sangita Kalra
https://cookpad.wasmer.app/us/recipes/14979304















Comments