Pav Bhaji Biryani

Name: Pav Bhaji Biryani
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 tsp salt; As needed Water to soak and boil; 1 tsp oil; 1/4 tsp Turmeric; 1 cup basmati rice; 2 tsp butter; 1 tsp cumin; 1 onion; 1 tsp Ginger garlic paste; 1 carrot; 2 capsicum; 2 cabbage; 2 tsp peas; 5 beans; 3/4 salt; 2 1/4 tsp pav bhaji masala and biryani masala; 2 tbsp coriander (finely chopped

kavya hasrani @cook_25782699

Bhuswal

#multicolour
#rainbowchallenge

kavya hasrani @cook_25782699

Bhuswal

#multicolour
#rainbowchallenge

Saved

Ingredients

1hr

4-5 servings

For Rice
1/2 tsp salt
As neededWater to soak and boil
1 tspoil
1/4 tspTurmeric
1 cupbasmati rice
For biryani
2 tspbutter
1 tspcumin
1onion
1 tspGinger garlic paste
1carrot
2capsicum
2cabbage
2 tsppeas
5beans
3/4salt
2 1/4 tsppav bhaji masala and biryani masala
2 tbspcoriander (finely chopped

Saved

Steps

1hr

1

In a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.
2

Now add ½ onion and 1 tsp ginger garlic paste. saute well.
3

Keeping the flame on medium add, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans and ½ tsp salt.
4

Stir-fry for 3 minutes or until vegetables are cooked slightly.
5

Now add 2 tomatoes and saute until the tomato turn soft and mushy.
6

Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder.
7

Saute until the oil is released from the masala paste.
8

Now add in cooked rice.and food colour
9

Mix gently without breaking rice.
10

Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.
11

Finally,serve pav Bhaji biryani