Mushroom Biryani

Name: Mushroom Biryani
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 4 each cloves,green cardamom, cinnamon, bayleaf; 1/2 cup Onion; 1/2 tsp Ginger paste; 1/2 tsp garlic paste; 1/2 cup Tomato; 2 tsp Mint; 2 tsp Coriander leaves; 1 cup thick coconut milk; 1 cup peas; 1 tsp garam masala; 1 cup chopped mushrooms

Yum Cyclopedia @cook_29583001

India

Mushroom Matar Biryani / Mushroom Peas Biryani :

A one pot Biryani recipe which can be quickly made with minimal preparation. It makes for a perfect lunch meal for tiffin box.

#boxweek5
#biryani

Mushroom Matar Biryani / Mushroom Peas Biryani :

A one pot Biryani recipe which can be quickly made with minimal preparation. It makes for a perfect lunch meal for tiffin box.

#boxweek5
#biryani

Yum Cyclopedia @cook_29583001

India

Mushroom Matar Biryani / Mushroom Peas Biryani :

A one pot Biryani recipe which can be quickly made with minimal preparation. It makes for a perfect lunch meal for tiffin box.

#boxweek5
#biryani

Mushroom Matar Biryani / Mushroom Peas Biryani :

A one pot Biryani recipe which can be quickly made with minimal preparation. It makes for a perfect lunch meal for tiffin box.

Saved

Ingredients

1 cupBasmati rice
4each cloves,green cardamom, cinnamon, bayleaf
1/2 cupOnion
1/2 tspGinger paste
1/2 tspgarlic paste
1/2 cupTomato
2 tspMint
2 tspCoriander leaves
1 cupthick coconut milk
1 cuppeas
1 tspgaram masala
1 cupchopped mushrooms

Saved

Steps

1

1.Soak 1 cup of Basmati rice for 20 minutes.
2. Take a pressure cooker, add 2 tsp of ghee. Then add the cloves,green cardamom, cinnamon, bayleaf and saute.
2

3.Add chopped onion and fry for sometime. Then add ginger garlic paste and saute.Add the mushrooms,salt and fry till it starts to leave its water.
3

4.Add chopped tomato,mint,green chilles,coriander leaves and saute.
After sometime, add the green peas and saute.
You can add any vegetable of your choice.
5.Add the soaked Basmati rice and saute.
4

6.Add 1 cup thick coconut milk and 1.5 cup of water.Adjust the salt and add Garam masala powder(optional).
Do not skip adding coconut milk. Coconut milk makes the biryani very flavorful.
Cook for 3 whistles.
5

7.Once cooled, fluff up the rice and garnish with roasted cashews.
Serve with raita or korma.

Saved

Cooksnaps

Saved

Yum Cyclopedia @cook_29583001

on May 06, 2021 18:57

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!