Soft tacos

Name: Soft tacos
Cuisine: American
Ingredients: 1 lb Ground beef; Taco seasons; 1-2 each Green, red, yellow, orange peppers; 5-10 Cherry tomatoes; 1/2 Onion; Salt; Cheese; Other toppings: sour cream, lettuce, salsa, anything

kris_13 @Kris_13

Soft tacos

Saved

Ingredients

1 lbGround beef
Taco seasons
1-2each Green, red, yellow, orange peppers
5-10Cherry tomatoes
1/2Onion
Salt
Cheese
Other toppings: sour cream, lettuce, salsa, anything

Saved

Steps

1
2

Wash chop pepper, chop up onion, cherry tomatoes
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Cook low heat
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Smash peppers an onions into a salsa like consistency.
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Cover very low heat.
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Add the ground beef and chop up.
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Add in a sprinkling of taco seasoning
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Brown the meat, stir
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Cover low heat for 2-5 min to let flavors infuse meat...watch so doesn't burn
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Soft taoc wrap add meat to one side.
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Add cheese and other toppings. If you don't want to roll it up just put everything in the middle and fold in half.
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Fold and tuck in sides..I couldn't take a picture..lol then fols top over.
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Flip over. You can put in a hot pan to get some color and tostier to give some crunch. I dont.
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Enjoy!