Turmeric and mint chaas

Kajal Pavagadhi @cooknlove4food
#boxweek5
Refreshing and cool drink for summer.
Steps
- 1
Heat a pan add jeera and whole black pepper and roast it for about a minute or aroma comes of jeera
- 2
Turn off the flame,add turmeric powder and roast it and mix it properly. Allow to cool
- 3
In a blender,add roasted spices with turmeric powder, mint and pulse for sometime. Then add curd,water,salt and blend it.Strain it (option)and serve it chilled.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

🌈NinjaMommaKitchen🌈
-

Linh
-

Bjor Funn
-

Easy Cheese and Beef Enchiladas
Plain Jane
-

Shrimp and Lobster Stuffed Baked Potato
PittbullMom2014
-

Kavita Ns
-

Manika Dargan
-

Ankita Lakhani
-

Yum Cyclopedia
-

Yum Cyclopedia
-

meererh
-

Gail Moline Thompson
-

Hira Naz
-

Hira Naz
-

Nutan Shah
https://cookpad.wasmer.app/us/recipes/14979712




Comments (5)