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Palak pakoray
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A picture of Palak pakoray.

Palak pakoray

Hira Naz
Hira Naz @Hiranaz
PK

hamre ghr mein koi b palak bhot shok se nahi khahty hai.. To hum aksar is k pakoray hi banna laty hai
#cpl #strawberry

hamre ghr mein koi b palak bhot shok se nahi khahty hai.. To hum aksar is k pakoray hi banna laty hai
#cpl #strawberry

Read more

Palak pakoray

Hira Naz
Hira Naz @Hiranaz
PK

hamre ghr mein koi b palak bhot shok se nahi khahty hai.. To hum aksar is k pakoray hi banna laty hai
#cpl #strawberry

hamre ghr mein koi b palak bhot shok se nahi khahty hai.. To hum aksar is k pakoray hi banna laty hai
#cpl #strawberry

Read more
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Ingredients

25 mins
8-9 servings
  • 2 cupChickpea flour (Besan)
  • 1 tspWhite zeera
  • half tspAjwein
  • Salt as your taste
  • Water
  • 15-18Spinach (Palak) Leaves
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Steps

25 mins
  1. 1

    Take a bowl add Chickpea flour (Besan), White zeera, Ajwein & mix all the dry ingredients.

    A picture of step 1 of Palak pakoray.
    A picture of step 1 of Palak pakoray.
    A picture of step 1 of Palak pakoray.
  2. 2

    Then add water & make a liquid paste.

    A picture of step 2 of Palak pakoray.
  3. 3

    Now in liquid paste add Palak leave and mix well.

    A picture of step 3 of Palak pakoray.
    A picture of step 3 of Palak pakoray.
  4. 4

    Now heat oil in a wok then make fry palak pakora until golden brown.

    A picture of step 4 of Palak pakoray.
  5. 5

    Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutni as your desire.

    A picture of step 5 of Palak pakoray.
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Copied!

Hira Naz
Hira Naz @Hiranaz
on May 06, 2021 19:25
PK

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