Kashmiri Pepper Fish Fillets Fry

Name: Kashmiri Pepper Fish Fillets Fry
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Fish Fillets; 3 tbsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 2 tsp Ginger garlic paste; 2 tsp Salt or to taste; 1 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tsp heaped Chat Masala

ZMA @zesty5

#cookpadindia
A lovely recipe using Kashmiri Red Chilli powder for that perfect colour. And these Fillets are that of Snakehead Murrel which is commonly known as Mudfish. As I always stress on overnight marination, even these should be thoroughly marinated overnight for best results. Another important thing is that of the use of Chat Masala in the marination. This tastes so awesome. You will definitely love the flavourful Fillets and will never stop at one. As these are without any bones, it's much safer for the kids too. Seafood is one of the best foods for Immunity. Packed with so many essential Vitamins and Minerals, it's always the first choice for good food. Infact it's much much better than the Red Meat or the White Meat. Treat your families and friends to these beautiful looking flavourful and aromatic Fillets without fail.
Happy Frying with Zee!

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Ingredients

30 minutes

5-6 servings

1 kgFish Fillets
3 tbspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
2 tspGinger garlic paste
2 tspSalt or to taste
1 tbspCoriander powder
1 tbspCumin powder
1 tspheaped Chat Masala

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Steps

30 minutes

1

Marinate the Fillets with all the ingredients mentioned above and refrigerate overnight. Do not forget to cover it fully. Or better still keep them in an airtight container.
2

Deep fry them on a medium high to high heat until crisp and done. All the spices can be adjusted accordingly. Serve them piping hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum!
3

This one is for increasing our immunity and strength. Stay safe. Stay healthy people.

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ZMA @zesty5

on May 13, 2021 02:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.