Sizzling Chocolate Brownie With Venila Ice cream

Name: Sizzling Chocolate Brownie With Venila Ice cream
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup dark chocolate; 1/2 cup butter; 1/4 cup+ 2 tbsp condensed milk; 1 cup all-purpose flour (Menda); 1 tbsp cocoa powder; 1/4 tsp beking soda; 1/2 tsp beking powder; 1 tsp venila essense; 1/2 cup milk; 1/4 cup chopped walnuts pieces; 3 tbsp melted milk chocolate; as required Chocolate syrup; 2 scoop vanilla ice cream

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#summerdelights
#cooksnap_challenge
#Week4

A sizzling touch is a great value-add for sizzling brownies. Mouth-wateringly delicious eggless sizzling brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate. This is a dessert dish made with cake and served with ice cream on a hot sizzling plate with chocolate sauce. But I haven't sizzler plate so on my jugad I arranged brownie on hot tawa pan...

#summerdelights
#cooksnap_challenge
#Week4

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#summerdelights
#cooksnap_challenge
#Week4

Saved

Ingredients

40 to 45 minute

4 people

1/2 cupdark chocolate
1/2 cupbutter
1/4 cup+ 2 tbsp condensed milk
1 cupall-purpose flour (Menda)
1 tbspcocoa powder
1/4 tspbeking soda
1/2 tspbeking powder
1 tspvenila essense
1/2 cupmilk
1/4 cupchopped walnuts pieces
3 tbspmelted milk chocolate
For garnish :--
as requiredChocolate syrup
2 scoopvanilla ice cream

Saved

Steps

40 to 45 minute

1

First melt the dark chocolate and milk chocolate with a double boiler.
2

Now put a square cake tin inside the aluminum foil and grease it with oil or butter. Then add salt to a pan and pre-heat on medium gas flame for 10 to 15 minutes.
3

Now melt the butter in a frying pan. Pour this melted butter into another bowl. Now add condensed milk and melted chocolate and mix very well.
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5

Now put strainer on the bowl and add all-purpose flour, cocoa powder, baking soda, baking powder and combine everything.
6

Now add vanilla essence and milk and mix lightly by adding small pieces of walnuts and mix it very well for cut and fold method.
7

Now add this mixture to the greased cake tin, melt the milk chocolate on top and spread it in the cake tin mixture with a spoon. Now bake this cake tin in a preheated pan on low heat of gas for 20 minutes.
8

Now our brownie is ready. Now take this brownie out of the pan, cool it, remove the cake from it and cut it into four pieces.
9

I haven't sizzler plate so on my jugad - Now heat the roti tawa or nonstick pan on medium heat of gas for five minutes, put brownie on it, put a scoop of ice cream on it and serve hot with chocolate syrup.
10