Crispy masala papad

Name: Crispy masala papad
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 pc Moong dal papad; 1 Onion chopped; 1 Tomato chopped; 1 Green chilli (cut pieces); 1 tablespoon Red chilli powder; 1 tablespoon Chat masala; as per taste Lemon juice; as required Coriander leaves

vanika bhatia @cook_30239482

#cookwithvandana

vanika bhatia @cook_30239482

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Ingredients

20 mins

2 people

1 pcMoong dal papad
1Onion chopped
1Tomato chopped
1 Green chilli (cut pieces)
1 tablespoonRed chilli powder
1 tablespoonChat masala
as per tasteLemon juice
as requiredCoriander leaves

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Steps

20 mins

1

Mix the chopped onion, coriander leaves and tomato and green chilli in the big bowl properly.
2

Now heat the papad on tawa with the help of Spachula so that it would be straight.
3

Now spread the mixture on the papad properly. Now sprinkle chaat masala, red chilli power on the mixture. Now squeeze lemon on the papad and serve it on plate.