Paneer Stuffed Besan Chilla

Name: Paneer Stuffed Besan Chilla
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup grated paneer; 1/2 cup grated processed cheese; 1 Finely chopped Tomato; 1/2 cup finely chopped cucumber; 1 Finely chopped green capsicum; as per taste Salt; 1 tsp chaat masala; 1 tsp red chilli flakes; 1/2 tsp white pepper powder; 2-3 no. Finely chopped green chilli; 1/4 cup finely chopped green coriander leaves; 2 cup besan; As needed Salt; 1/4 tsp asafoetida; 1 tsp red chilli powder; 2 tbsp chopped green coriander leaves; as needed Water; as required Oil

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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This Paneer besan chilla combined with grated paneer is a healthy twist to dish rich and also satisfies your rumbling appetite and craving for more. It is a unique light recipe that is a great breakfast alternative for heavy paranthas and regular roti sabzi. This is a very delicious and appetizing dish made with besan and stuffed with paneer and veggies stuffing.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

25 minutes

4 people

For stuffing
1 cupgrated paneer
1/2 cupgrated processed cheese
1 Finely chopped Tomato
1/2 cupfinely chopped cucumber
1 Finely chopped green capsicum
as per tasteSalt
1 tspchaat masala
1 tspred chilli flakes
1/2 tspwhite pepper powder
2-3no. Finely chopped green chilli
1/4 cupfinely chopped green coriander leaves
For besan batter
2 cupbesan
As neededSalt
1/4 tspasafoetida
1 tspred chilli powder
2 tbspchopped green coriander leaves
as needed Water
as requiredOil

Saved

Steps

25 minutes

1

First, grate the paneer and process cheese and add it to a bowl. Then chopped vegetables as shown in all the vegetable ingredients.
2

Now add finely chopped tomatoes, finely chopped cucumber and finely chopped capsicum. Now add salt, chaat masala, red chili flakes, white pepper powder, finely chopped green chillies and green coriander leaves and mix well. Prepare the besan chila stuffing.
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Now we will make a better for Chilla. For this, add besan in a bowl, add salt, asafoetida, red chilli powder and green coriander leaves and mix well. Now slowly add water as required and mix it to make a thinner batter.
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Now grease a pan with oil and spread it batter. Spread oil on and around it, cook on both sides, fill the paneer stuffing made in this chilla and fold it on both sides. Prepare all the besan chilla in this way.
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Now our paneer stuffed besan chilla is ready to serve. Serve this chilla hot with tomato ketchup or coriander mint chutney.
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