Potato Rice

Name: Potato Rice
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice; 1 Onion; 3 Potatoes big; 1 tsp Turmeric powder; as per taste Salt; 1 tsp Hing; as required Curry leaves a few; as required Coarinder leaves to garnish; 1 tsp Mustard seeds; 1 tbsp Chana dal; 2 tbsp Ghee; 3 cups Water; 10 Pearl onions; 2 Tomato; piece Tamarind small; 1 tbsp Coarinder seeds; 5 Red chilli; 2 tbsp Coconut

Sathyaskitchen @sathya1216

Cologne ,Germany

Potato Rice

Sathyaskitchen @sathya1216

Saved

Ingredients

45 minutes

4 people

1 cupRice
1Onion
3Potatoes big
1 tspTurmeric powder
as per tasteSalt
1 tspHing
as requiredCurry leaves a few
as requiredCoarinder leaves to garnish
1 tspMustard seeds
1 tbspChana dal
2 tbspGhee
3 cupsWater
To roast and grind
10Pearl onions
2Tomato
pieceTamarind small
1 tbspCoarinder seeds
5Red chilli
2 tbspCoconut

Saved

Steps

45 minutes

1

Soak rice in water for 20 minutes
2

Roast the ingredients on a medium flame till the raw smell goes off and grind everything into a fine paste.
3

Cut onion,potatoes into medium sized pieces.
4

In a pan add ghee when it melts add Mustard seeds. When it splutter add chana dal, hing and curry leaves
5

Add the onion,turmeric powder and saute till the onion becomes soft.
6

Add the grinded paste, salt, soaked rice,mix well and cover the lid.
7

Cook for 20 minutes on a medium flame.
8

After 20 minutes, open the lid, add coatinder leaves,mix well without breaking the rice. Switch off the flame.