Ginger Chicken 🥘

Name: Ginger Chicken 🥘
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 cup thick yogurt (hung yogurt); 1/4 cup water; 1 tsp freshly crushed garlic; 1 1/2 tsp freshly crushed ginger; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/4 tsp turmeric powder; Salt to taste; 1 tsp white pepper powder; 2-3 cloves; 1 piece cinnamon; 5-6 black pepper corns; 1 tsp crushed coriander; 2 tbsp mayonnaise; 1/4 cup oil; 1 small onion chopped; Freshly chopped coriander; Some julienne cut ginger; 1/2 tsp dry fenugreek; 2 green chillies chopped

MrsRiasat Ali @whiskit

Lahore

I had a flavor going on in my mind since 2-3 days, with lots of ginger 😋 as I really love ginger and garlic.. So I just created my own recipe for Ginger Chicken hoping for it to come out as tasty as it was in my mind 😄. So thankfully 😅 I was satisfied and it happens mostly that my husband mostly appreciates the dish I create with my own instincts 😈.

MrsRiasat Ali @whiskit

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Ingredients

20-30 mins

2 person

1/2 kgchicken
1 cupthick yogurt (hung yogurt)
1/4 cupwater
1 tspfreshly crushed garlic
1 1/2 tspfreshly crushed ginger
1 tspred chilli powder
1 tspred chilli flakes
1/4 tspturmeric powder
Salt to taste
1 tspwhite pepper powder
2-3cloves
1 piececinnamon
5-6black pepper corns
1 tspcrushed coriander
2 tbspmayonnaise
1/4 cupoil
1small onion chopped
For garnish:
Freshly chopped coriander
Some julienne cut ginger
1/2 tspdry fenugreek
2green chillies chopped

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Steps

20-30 mins

1

In a big bowl add chicken, yogurt, mayonnaise and all the spices. Mix well and refrigerate for at-least 20 mins. You can directly cook it if shortage of time.
2

In a non-stick wok add oil and add the chicken pieces one by one. Do not add the whole marination at once, otherwise the chicken and yogurt will leave its waters.
3

Cook on medium high flame and change sides when turns golden. Add chopped onion and julienne cut ginger. Cook for 5 more mins.
4

Then add the remaining marination and cook on low flame till chicken is tender and oil comes out.
5

Garnish with dry fenugreek, green chillies and more ginger.😁 Serve with homemade parathas and enjoy 😋

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MrsRiasat Ali @whiskit

on May 07, 2021 10:11

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇