Diet-Friendly Easy Strawberry & Tofu Pudding for Doll's Festival

Name: Diet-Friendly Easy Strawberry & Tofu Pudding for Doll's Festival
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Strawberries; 2 tbsp PAL Sweet (aspartame); 1 tsp Lemon juice; 1 tsp Liqueur ※; 200 grams Silken tofu; 100 ml Soy milk; 100 ml Milk; 2 tbsp PAL Sweet (aspartame); 2 tsp Liqueur; 5 grams Gelatin powder

cookpad.japan @cookpad_jp

I attempted to make a dessert that combinedwith.
Since this uses low-calorie strawberries and PAL Sweet sweetener, it's safe to eat even when dieting.
Rather than using heavy cream, the mousse-like tofu gives this a fluffy texture.

During the time it takes to make the strawberry pudding, the tofu pudding in Step 8 will harden in the freezer.
If the tofu pudding hardens a bit in the food processor when adding the strawberry sauce, there's no need to reheat it, just mix it and it will be fine. Recipe by vegeful

cookpad.japan @cookpad_jp

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Ingredients

4 servings

Strawberry Confiture:
200 gramsStrawberries
2 tbspPAL Sweet (aspartame)
1 tspLemon juice
1 tspLiqueur ※
Tofu Pudding:
200 gramsSilken tofu
100 mlSoy milk
100 mlMilk
2 tbspPAL Sweet (aspartame)
2 tspLiqueur
5 gramsGelatin powder

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Steps

1

Remove the stems from the strawberries and gently wipe them dry with a soft towel. Cut out a 1 cm deep cross from the stem side of the strawberries.
2

Place the strawberries into a deep heat-resistant dish. Coat lightly with the PAL Sweet, lemon juice, and liqueur.
3

Cover with plastic wrap and microwave for 3 minutes at 500 W. Remove the wrap and microwave for 2 minutes to finish making the strawberry sauce.
4

Place the tofu in a heat-resistant dish and microwave uncovered for 2 minutes at 500 W. Drain the liquid through a strainer.
5

Place the gelatin in a heat-resistant dish and add 50 ml of milk out of the specified amount to soak the gelatin.
6

Put Step 4 and the PAL Sweet into a food processor. Blend until there are no lumps.
7

After mixing in the soy milk, the remaining milk, and the liqueur, add Step 5, which has been microwaved for 20 seconds, and mix it in.
8

Fill the pudding cups halfway with the mixture and chill in the freezer for 5 minutes until hardened.
9

Add 50 ml of Step 3 to the remaining Step 7 and blend together to make the strawberry pudding.
10

Pour Step 9 on top of Step 8 and chill in the refrigerator for 2 hours until hardened.
11

Top with the remaining Step 3 to finish.
12

If children will be eating this, use vanilla or strawberry essence in place of the liqueur! It's up to you.
13

This simple tofu pudding is what helped me come up with the idea.
https://cookpad.wasmer.app/us/recipes/149801-low-calorie-tofu-and-soy-milk-pudding

Low-Calorie Tofu and Soy Milk Pudding
14

Recipe for Strawberry Sauce.